Ä¢¹½ÊÓÆµ

Tuskegee Cooperative Extension Program (TUCEP)

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3,517

Youth & adults served
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6,000+ lbs

Vegetables harvested
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$800K+

Loans & grants secured
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24,000

Fresh food servings

About the Cooperative Extension Program

Mission
Vision
Programs
Impact Report
Directory
Contact us

Mission Statement

The mission of the Ä¢¹½ÊÓÆµ Cooperative Extension Program (TUCEP) is to provide comprehensive research-based educational programs designed for life-long learning to assist limited resource families, both urban and rural and other groups and organizations, to improve their quality of life in a technological global society.

OBJECTIVES

The objectives of the Ä¢¹½ÊÓÆµ Cooperative Extension Program (TUCEP) are:

  1. To provide youth and adults exposure to a variety of entrepreneurial curriculums, programs and models for teaching and/or conducting entrepreneurial educational projects.

  2. To increase profitability and sustainability of small-scale farmers and landowners who continue to face production, financial and marketing challenges due to the size of their operations, as well as other historical and environmental factors.

  3. To assist businesses and individuals with various planning techniques and help these entities with other tools for sound business and individual decision-making.

  4. To enhance the leadership capability of individuals and community leaders by providing them with requisite skills in leadership.

  5. To increase environmental awareness and promote responsible environmental stewardship among Alabamians, as a whole, and in particular, its rural minority population.

  6. To increase awareness among racial and ethnic minority groups in Alabama, including Ä¢¹½ÊÓÆµ students, about the risk factors of heart disease, stroke, high blood pressure, obesity, diabetes and cancer.

  7. To educate participants to change risk behaviors that may reduce chronic health disorders.

  8. To teach participants to modify behaviors learned and to make positive behavioral changes.

  9. To provide professional training for extension personnel to acquire new knowledge and skills essential for planning, implementing, and evaluating quality Extension programs.

Our Goal

The vision of the Ä¢¹½ÊÓÆµ Cooperative Extension Program (TUCEP) is to be a nationally recognized leader in community-centered Extension and outreach—empowering individuals, families, farmers, and communities through innovation, education, and collaboration to achieve sustainable livelihoods, environmental stewardship, improved health and wellness, and resilient economies in Alabama and beyond.

Programs & Projects

Explore CISC programs that advance sustainability, rural prosperity, food systems, and community impact.


1890s EEE Justice Academy

Skills-building modules that help participants identify environmental, economic, and energy challenges and pursue community empowerment goals.


Black Harvest Series

Intergenerational dialogues centering Black producers’ experiences and resilience, with reports and gatherings that elevate authentic voices and solutions.


Black Belt Marketing Center

Supports economic opportunity and innovation for the Black Belt—connecting communities to tools, strategies, and market development resources.


CISC Dialogue Model

A facilitated dialogue approach used to convene community voices, surface lived experience, and build shared understanding and action.


Family INC. x CISC

Resources and support that strengthen small farms and rural communities through outreach, training, and development strategies.


Small Farm & Rural Dev.

Additional program details and engagement pathways supporting rural prosperity and farm viability.


State of African Americans

A research and policy-focused initiative examining trends shaping rural Black Belt communities and pathways for equity and opportunity.


TUAIC

The Ä¢¹½ÊÓÆµ Agricultural Innovation Center—supporting agricultural innovation, applied learning, and community-facing solutions.


Value Addition & Tech

Advances value-added strategies and technology applications that strengthen products, markets, and innovation in food and agriculture systems.

Impact report 2023-24

Learn how the Ä¢¹½ÊÓÆµ Cooperative Extension Program is making a measurable difference across Alabama and beyond. Our Impact Report highlights program achievements, community outcomes, partnerships, and the real-world results of Extension education and outreach.

The report showcases:

  • Key program areas and services

  • Community engagement and success stories

  • Education and workforce development outcomes

  • Data and metrics demonstrating Extension’s impact

 

Extension Staff 2025-26

Name Address Telephone / Fax / Cell Email Program Area
Shange, Raymon, MA, PhD
1890 Extension Administrator, Ä¢¹½ÊÓÆµ Cooperative Extension;
Associate Dean, CAENS;
Director, 1890 Center of Excellence for Food Systems, Rural Prosperity, and Environmental Sustainability;
Director, Carver Integrative Sustainability Center
1200 Old W. Montgomery Rd.
107 Campbell Hall
Ä¢¹½ÊÓÆµ
Tuskegee, AL 36083
334-727-8652 (Office) rshange@tuskegee.edu Administration
Smith, Tyrone D.
Assistant Administrator, Program Development;
Program Leader for Agriculture & Natural Resources
Ä¢¹½ÊÓÆµ CAENS-Cooperative Extension Program
  (256) 690-8363 tsmith4@tuskegee.edu Agriculture & Natural Resources
Hodge, William A.
Director, 1890 Extension Disaster Education Network (1890 EDEN)
      1890 EDEN / Disaster Education
Craig, Karen W.
Information & Technology Director
Ä¢¹½ÊÓÆµ | CAENS
129 Campbell Hall
Tuskegee, AL 36088
(334) 724-4856 kcraig@tuskegee.edu Information Technology
Carlisle, Jacquelyn “Jackie”
Technical Writer
College of Agriculture, Environment and Nutrition Sciences
107 Campbell Hall
Tuskegee, AL 36088
(334) 727-8581 (Office)
(334) 740-8523 (Cell)
  Communications
Antoine Jr., Maurice
Web / Graphic Designer
IT Department | CAENS | Ä¢¹½ÊÓÆµ
Ä¢¹½ÊÓÆµ
Tuskegee, AL 36088
(334) 724-4967 (Office) mantoine@tuskegee.edu Web / Graphic Design
Brown, Shirley F.
Director – Civil Rights and Compliance
Ä¢¹½ÊÓÆµ Cooperative Extension / CAENS
1200 West Montgomery Road
105 Campbell Hall
Tuskegee, AL 36088
(334) 727-8920 sbrown@tuskegee.edu Civil Rights & Compliance
Hoffman, Catrina A., MS
Family & Consumer Science County Agent III
Macon, Montgomery, & Lowndes Counties
Ä¢¹½ÊÓÆµ Cooperative Extension Program (TUCEP) | CAENS
207 North Main Street
Tuskegee, AL 36083
(334) 727-1320 (Office) choffman1@tuskegee.edu Family & Consumer Science
King, Tameka M., MS
Family & Consumer Science Agent
Ä¢¹½ÊÓÆµ Cooperative Extension (TUCE)
106 Hospital Drive
Livingston, AL 35470
  tking@tuskegee.edu Family & Consumer Science
Woods, Kristin, Ph.D.
Sustainable Food Systems Resource Specialist for Diverse Farming Systems
Ä¢¹½ÊÓÆµ | CAENS | TUCEP | CISC
  334-830-0305 kwoods2@tuskegee.edu Sustainable Food Systems
Richardson, Robertha, M.S., CHES
Cooperative Extension Program Manager
    rrichardson@tuskegee.edu Extension Programs
Whittington, Richard, PhD
Youth Development & Engagement Specialist
Ä¢¹½ÊÓÆµ Cooperative Extension | CAENS
Morrison Mayberry Hall
Ä¢¹½ÊÓÆµ
Tuskegee, AL 36083
    Youth Development
Tinubu, Gloria Bromell, Ph.D.
Research-Extension Associate Professor of Community Economics
Department of Extension/GWCAES | CAENS | Ä¢¹½ÊÓÆµ
Ä¢¹½ÊÓÆµ
Tuskegee, AL 36083
843-344-5902 (Cell)   Community Economics
Carpenter-Morrow, Wanda
Senior Program Assistant of County Operations
4100 US Highway 80
Selma, AL 36701
(334) 605-3171
(205) 372-2107
wcarpentermorrow@tuskegee.edu County Operations

Get in Touch

Tuskegee Cooperative Extension Program
Ä¢¹½ÊÓÆµ - Campbell Hall
1200 W. Montgomery Road
Tuskegee, AL 36088

Phone: (334) 724-4967
Email: cisc@tuskegee.edu

For general inquiries, academic advising, or partnership opportunities, please reach out to the Director’s Office or visit us in Campbell Hall.

State of Alabama Critical Issues

Global Food Security

Small Scale Farming, Landownership, and Global Food Security.

Livestock Program

Beginning Farmer and Rancher Development Program.

Agroforestry

Integrated land-use systems supporting sustainable agriculture and forestry.

Natural Resources, Environmental Sustainability, and Climate Change

Programs addressing conservation, sustainability, and climate resilience.

Water Quality Program

Protecting and improving water resources through research and education.

Integrated Natural Resources, Renewable Energy and Climate Change

Innovative approaches to energy sustainability and environmental stewardship.

Food Systems and Food Safety

Enhancing food production systems and ensuring food safety practices.

Healthy Lifestyles, Prevention and Food Safety

Promoting wellness through education, prevention, and food safety.

Nutrition, Fitness and Childhood Obesity

Improving youth health through nutrition education and physical activity.

Community and Economic Development

Enhancing Citizens’ Capacity to Transform Communities.

Family, Home, and Consumer Science

Strengthening families through education, health, and financial literacy.

Youth Development

Alabama Youth Entrepreneurial Initiatives and Workforce Development.

EXERT

Experiential education focused on workforce readiness and leadership.

Disaster Preparedness & Sustainable Energy

Building community resilience through disaster planning and clean energy.

Upcoming Events

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Workshops

  • Beef Cattle Workshop

  • Pruning Workshop

Newsletter

State of Alabama Critical Issues

Coming soon

Outreach Initiatives

TBA

Caregiving

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Office of Civil Rights and Compliance

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Program Links

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