The mission of the Ä¢¹½ÊÓÆµ Cooperative Extension Program (TUCEP) is to provide comprehensive research-based educational programs designed for life-long learning to assist limited resource families, both urban and rural and other groups and organizations, to improve their quality of life in a technological global society.
OBJECTIVES
The objectives of the Ä¢¹½ÊÓÆµ Cooperative Extension Program (TUCEP) are:
To provide youth and adults exposure to a variety of entrepreneurial curriculums, programs and models for teaching and/or conducting entrepreneurial educational projects.
To increase profitability and sustainability of small-scale farmers and landowners who continue to face production, financial and marketing challenges due to the size of their operations, as well as other historical and environmental factors.
To assist businesses and individuals with various planning techniques and help these entities with other tools for sound business and individual decision-making.
To enhance the leadership capability of individuals and community leaders by providing them with requisite skills in leadership.
To increase environmental awareness and promote responsible environmental stewardship among Alabamians, as a whole, and in particular, its rural minority population.
To increase awareness among racial and ethnic minority groups in Alabama, including Ä¢¹½ÊÓÆµ students, about the risk factors of heart disease, stroke, high blood pressure, obesity, diabetes and cancer.
To educate participants to change risk behaviors that may reduce chronic health disorders.
To teach participants to modify behaviors learned and to make positive behavioral changes.
To provide professional training for extension personnel to acquire new knowledge and skills essential for planning, implementing, and evaluating quality Extension programs.
The vision of the Ä¢¹½ÊÓÆµ Cooperative Extension Program (TUCEP) is to be a nationally recognized leader in community-centered Extension and outreach—empowering individuals, families, farmers, and communities through innovation, education, and collaboration to achieve sustainable livelihoods, environmental stewardship, improved health and wellness, and resilient economies in Alabama and beyond.
Explore CISC programs that advance sustainability, rural prosperity, food systems, and community impact.
Skills-building modules that help participants identify environmental, economic, and energy challenges and pursue community empowerment goals.
Intergenerational dialogues centering Black producers’ experiences and resilience, with reports and gatherings that elevate authentic voices and solutions.
Supports economic opportunity and innovation for the Black Belt—connecting communities to tools, strategies, and market development resources.
A facilitated dialogue approach used to convene community voices, surface lived experience, and build shared understanding and action.
Resources and support that strengthen small farms and rural communities through outreach, training, and development strategies.
Additional program details and engagement pathways supporting rural prosperity and farm viability.
A research and policy-focused initiative examining trends shaping rural Black Belt communities and pathways for equity and opportunity.
The Ä¢¹½ÊÓÆµ Agricultural Innovation Center—supporting agricultural innovation, applied learning, and community-facing solutions.
Advances value-added strategies and technology applications that strengthen products, markets, and innovation in food and agriculture systems.
Learn how the Ä¢¹½ÊÓÆµ Cooperative Extension Program is making a measurable difference across Alabama and beyond. Our Impact Report highlights program achievements, community outcomes, partnerships, and the real-world results of Extension education and outreach.
The report showcases:
Key program areas and services
Community engagement and success stories
Education and workforce development outcomes
Data and metrics demonstrating Extension’s impact
| Name | Address | Telephone / Fax / Cell | Program Area | |
|---|---|---|---|---|
| Shange, Raymon, MA, PhD 1890 Extension Administrator, Ä¢¹½ÊÓÆµ Cooperative Extension; Associate Dean, CAENS; Director, 1890 Center of Excellence for Food Systems, Rural Prosperity, and Environmental Sustainability; Director, Carver Integrative Sustainability Center |
1200 Old W. Montgomery Rd. 107 Campbell Hall Ä¢¹½ÊÓÆµ Tuskegee, AL 36083 |
334-727-8652 (Office) | rshange@tuskegee.edu | Administration |
| Smith, Tyrone D. Assistant Administrator, Program Development; Program Leader for Agriculture & Natural Resources Ä¢¹½ÊÓÆµ CAENS-Cooperative Extension Program |
(256) 690-8363 | tsmith4@tuskegee.edu | Agriculture & Natural Resources | |
| Hodge, William A. Director, 1890 Extension Disaster Education Network (1890 EDEN) |
1890 EDEN / Disaster Education | |||
| Craig, Karen W. Information & Technology Director Ä¢¹½ÊÓÆµ | CAENS |
129 Campbell Hall Tuskegee, AL 36088 |
(334) 724-4856 | kcraig@tuskegee.edu | Information Technology |
| Carlisle, Jacquelyn “Jackie” Technical Writer College of Agriculture, Environment and Nutrition Sciences |
107 Campbell Hall Tuskegee, AL 36088 |
(334) 727-8581 (Office) (334) 740-8523 (Cell) |
Communications | |
| Antoine Jr., Maurice Web / Graphic Designer IT Department | CAENS | Ä¢¹½ÊÓÆµ |
Ä¢¹½ÊÓÆµ Tuskegee, AL 36088 |
(334) 724-4967 (Office) | mantoine@tuskegee.edu | Web / Graphic Design |
| Brown, Shirley F. Director – Civil Rights and Compliance Ä¢¹½ÊÓÆµ Cooperative Extension / CAENS |
1200 West Montgomery Road 105 Campbell Hall Tuskegee, AL 36088 |
(334) 727-8920 | sbrown@tuskegee.edu | Civil Rights & Compliance |
| Hoffman, Catrina A., MS Family & Consumer Science County Agent III Macon, Montgomery, & Lowndes Counties Ä¢¹½ÊÓÆµ Cooperative Extension Program (TUCEP) | CAENS |
207 North Main Street Tuskegee, AL 36083 |
(334) 727-1320 (Office) | choffman1@tuskegee.edu | Family & Consumer Science |
| King, Tameka M., MS Family & Consumer Science Agent Ä¢¹½ÊÓÆµ Cooperative Extension (TUCE) |
106 Hospital Drive Livingston, AL 35470 |
tking@tuskegee.edu | Family & Consumer Science | |
| Woods, Kristin, Ph.D. Sustainable Food Systems Resource Specialist for Diverse Farming Systems Ä¢¹½ÊÓÆµ | CAENS | TUCEP | CISC |
334-830-0305 | kwoods2@tuskegee.edu | Sustainable Food Systems | |
| Richardson, Robertha, M.S., CHES Cooperative Extension Program Manager |
rrichardson@tuskegee.edu | Extension Programs | ||
| Whittington, Richard, PhD Youth Development & Engagement Specialist Ä¢¹½ÊÓÆµ Cooperative Extension | CAENS |
Morrison Mayberry Hall Ä¢¹½ÊÓÆµ Tuskegee, AL 36083 |
Youth Development | ||
| Tinubu, Gloria Bromell, Ph.D. Research-Extension Associate Professor of Community Economics Department of Extension/GWCAES | CAENS | Ä¢¹½ÊÓÆµ |
Ä¢¹½ÊÓÆµ Tuskegee, AL 36083 |
843-344-5902 (Cell) | Community Economics | |
| Carpenter-Morrow, Wanda Senior Program Assistant of County Operations |
4100 US Highway 80 Selma, AL 36701 |
(334) 605-3171 (205) 372-2107 |
wcarpentermorrow@tuskegee.edu | County Operations |
Tuskegee Cooperative Extension Program
Ä¢¹½ÊÓÆµ - Campbell Hall
1200 W. Montgomery Road
Tuskegee, AL 36088
Phone: (334) 724-4967
Email: cisc@tuskegee.edu
For general inquiries, academic advising, or partnership opportunities, please reach out to the Director’s Office or visit us in Campbell Hall.
Small Scale Farming, Landownership, and Global Food Security.
Beginning Farmer and Rancher Development Program.
Programs addressing conservation, sustainability, and climate resilience.